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Zeppole Baking Co & Boise Organic Baking Co.
At Zeppole, we believe in bread with character, bread that makes each meal or snack a pleasurable, satisfying experience. We know that by adding a loaf of extraordinary bread, even the simplest fare can be turned into a memorable feast.
Creating delectable hand-crafted artisan breads is our joy and our passion, which might be one of the reasons why Boise Weekly calls Zeppole breads "near legendary."
Gaston's Bakery and Mill
Mathieu Choux arrived in Boise from Burgundy, France in 2001. In 2006, he expanded his baking options to serve the local market. With a concern for gluten sensitivities and desire for holistic, healthy ingredients, Mathieu decided to install a mill and begin processing local wheat. He uses a specialized UNIFINE mill that pulverizes the wheat on impact, producing a high-quality, high-extraction,
nutritious flour. Instead of over-processing and diluting the wheat germ, the impact mill process maintains the integrity of the flour, providing more fiber and flavor.
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Coffee is our life.
We have been direct sourcing, roasting, and blending specialty coffees since 1995. We utilize traditional European-style drum roasters, and strongly believe this hands-on method ensures that our coffees are crafted to perfection, resulting in maximum flavor. We roast our coffees daily and deliver it or ship it within 24 hours. Our goal is to provide the highest quality coffees, supported by the best customer service in the industry. We invite you to join us on our journey.​
What our customers are saying about Reed's Dairy
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"The milk is always fresh, and right on time...rain, sleet or snow, and I really appreciate that!"
Donna S. - Meridian, Idaho
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"They have the best chocolate milk ever. It's like being a kid again! Everything is fresh and it's kind of nostalgic to receive the milk the way it used to be delivered back in the day."
Scott M. - Boise, Idaho
